Homemade Vanilla Ice Cream - cooking recipe

Ingredients

2 cans Eagle Brand milk
1 c. powdered sugar (keeps it creamy after re-freezing)
1 c. granulated sugar
4 eggs
1 Tbsp. vanilla
1 box vanilla instant pudding
1 gal. whole milk
ice
ice cream salt

Preparation

Beat Eagle Brand milk, eggs, sugar, vanilla and pudding mix with mixer.
Pour mixture into 6-quart ice cream freezer; fill rest of way with whole milk.
Follow freezer instructions to freeze.
My freezer takes 30 minutes.