ind more helpful information from Hunt's at www.hunts.com
Saute the onion and garlic in oil in skillet.
Add clams and their juice, Hunt's tomato paste, water, lemon juice, parsley, sugar, rosemary and thyme.
Simmer, uncovered, 15 minutes.
Serve over linguine.
Sprinkle with Parmesan, if desired.
Makes 4 servings.
Hollow out center of buns, leaving bottom and 1/2-inch rim. Crumble up bread you have removed and mix well with meat, onion, salt, pepper and 1/2 can of Hunt's tomato sauce.
Fill buns.
about 3 minutes. Add rice, Hunt's(R) Diced Tomatoes (drained
Make hamburger into patties.
Put in heated frying pan (with a little water).
Slowly let fry until lightly browned on both sides.
Now simmer with onion rings, Hunt's sauce, water, salt and pepper.
Put lid on and slowly simmer until onions get soft and sauce thickens.
When done, let cool about 5 to 8 minutes.
Put on hamburger buns with some onions and sauce.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Mix ground beef, eggs, dry onion soup mix and green pepper. Blend thoroughly and add 1/2 can Hunt's spaghetti sauce and 1 cup plain bread crumbs. Mix well and if more bread crumbs are needed, add more to desired consistency. Form meat mixture into loaf shape. Spray glass baking dish with Pam and place loaf in dish. Mix remaining Hunt's sauce and 1/2 cup ketchup in bowl. Spread over meat loaf before baking. Cover and bake at 350\u00b0 for 1 hour and 15 minutes. Remove from oven and cool for 10 minutes. Slice and serve!
Peel eggplant and slice to approximately 1/8-inch thick slices.
Blot dry on paper towels.
Mix all ingredients (except Hunt's sauce) and grated Romano cheese.
Sandwich this mixture between 2 slices eggplant.
Lightly brown on frypan and arrange in 13 x 9-inch baking dish.
Spread Hunt's sauce over all and sprinkle with grated Romano cheese.
Bake in 350\u00b0 oven for approximately 30 minutes.
In a bowl, mix together eggs, 1 tbsp Hunt's Tomato Paste, onion, cheese, parsley, garlic and 1 tsp salt.
Add beef and bread crumbs; mix thoroughly. Form into 20 balls, about 1 inch in diameter.
Lightly brown in a Dutch oven on all sides in hot oil; drain.
Blend remaining Hunt's Tomato Paste with hot water; sugar, basil, oregano, 1 tsp salt and the pepper in a bowl.
Pour over meatballs.
Cover; simmer 10 minutes.
Uncover; simmer 10 minutes longer.
Serve over spaghetti.
Cook bacon in large saucepan or Dutch oven over medium-low heat until crisp. Remove bacon from pan, drain and discard all but 1 tablespoon drippings. Add garlic to drippings; cook 30 seconds or until fragrant.
Add undrained tomatoes, tomato sauce and water; stir. Bring to a boil over high heat; stir in tortellini. Return to a boil; cover and simmer over medium-low heat 6 minutes or until tortellini is tender, stirring gently after 3 minutes.
Add cream cheese; stir until completely melted. Stir in bacon and peas. Return to a boil; simmer ...
In saucepan, add first 7 ingredients (except Hunt's tomato sauce).
Bring to boil.
Add Hunt's tomato sauce.
Stir, then bring to medium heat for 4 minutes.
rice mix, 1 can of Hunt's sauce, oregano and sugar
Brown beef in skillet and drain.
Start layering ingredients in casserole dish.
Start with shredded cabbage, then beef, salt, onion, then Hunt's special sauce.
Keep layering until you reach top of dish.
Be sure Hunt's special sauce is on top.
Pour water in.
Bake at 350\u00b0 for 1 hour.
In medium bowl, lightly mix beef, bread crumbs, onion, 1/2 can Hunt's tomato sauce, egg, salt and pepper.
Shape into loaf in shallow baking pan.
Combine remaining Hunt's sauce with rest of ingredients; pour over loaf.
Bake at 350\u00b0 for 1 1/4 hours.
Baste loaf several times.
Makes 5 to 6 servings.
Cook potatoes and onions with salt in boiling water 5 minutes; drain.
Slice franks.
Mix potatoes, onions, franks, flour, salt, butter, 1 can of Hunt's sauce, cheese and parsley together.
Spoon into a 2-quart casserole.
Pour remaining can of Hunt's sauce over. Bake 35 minutes at 375\u00b0.
Makes 4 to 5 servings.
Cut pepper in half lengthwise.
Remove seeds and wash. Combine beef, cooked rice, onion, salt, pepper and 1/2 can Hunt's tomato sauce.
Put mixture into peppers in large baking dish. Pour Hunt's tomato sauce over each pepper.
Cover tightly and bake in moderate oven (350\u00b0) for 1 1/4 hours or until peppers are tender, basting occasionally.
Cook pasta according to package directions.
Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add beef, onion, salt and pepper; cook 5 to 6 minutes or until beef is crumbled and no longer pink, stirring occasionally. Add garlic; cook 1 minute more or until fragrant.
Add fennel and mushrooms. Cook 3 to 5 minutes or until vegetables are tender. Stir in tomato paste. Add undrained tomatoes; reduce heat and simmer 5 minutes. Stir in cooked pasta; simmer 2 minutes more or until hot.
ell combined.
Stir in Hunt's(R) Diced Tomatoes and