Hunt'S® Beef And Mushroom Bolognese - cooking recipe

Ingredients

1/2 (12 ounce) box dry fettuccine pasta, uncooked
PAM(R) Olive Oil No-Stick Cooking Spray
1 pound ground sirloin beef (90% lean)
3/4 cup chopped yellow onion
3/4 teaspoon salt
1/2 teaspoon ground red pepper
2 teaspoons finely chopped garlic
1 1/2 cups chopped fresh fennel
1 (8 ounce) package sliced fresh button mushrooms
3 tablespoons Hunt's(R) Tomato Paste
2 (14.5 ounce) cans Hunt's(R) Petite Diced Tomatoes, undrained

Preparation

Cook pasta according to package directions.
Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add beef, onion, salt and pepper; cook 5 to 6 minutes or until beef is crumbled and no longer pink, stirring occasionally. Add garlic; cook 1 minute more or until fragrant.
Add fennel and mushrooms. Cook 3 to 5 minutes or until vegetables are tender. Stir in tomato paste. Add undrained tomatoes; reduce heat and simmer 5 minutes. Stir in cooked pasta; simmer 2 minutes more or until hot.