Eggplant-Spinach Casserole - cooking recipe

Ingredients

1 large eggplant
1 (10 oz.) pkg. chopped spinach
1/2 c. bread crumbs
1 egg, beaten
1/2 c. chopped onions
1 clove garlic, chopped
1/2 c. chopped black olives
1 Tbsp. oil
dash of onion powder
dash of garlic powder
1 Tbsp. grated Romano cheese
1/4 c. shredded Mozzarella or favorite cheese
1 (8 oz.) can Hunt's tomato sauce
grated Romano cheese

Preparation

Peel eggplant and slice to approximately 1/8-inch thick slices.
Blot dry on paper towels.
Mix all ingredients (except Hunt's sauce) and grated Romano cheese.
Sandwich this mixture between 2 slices eggplant.
Lightly brown on frypan and arrange in 13 x 9-inch baking dish.
Spread Hunt's sauce over all and sprinkle with grated Romano cheese.
Bake in 350\u00b0 oven for approximately 30 minutes.