Scalloped Potatoes And Franks - cooking recipe

Ingredients

4 c. potatoes, thinly sliced
1 c. sliced onions
2 tsp. salt
1 lb. frankfurters
2 Tbsp. flour
1 tsp. salt
2 Tbsp. margarine
2 (8 oz.) cans Hunt's tomato sauce
1/4 lb. Cheddar cheese, cut into chunks
2 Tbsp. chopped parsley

Preparation

Cook potatoes and onions with salt in boiling water 5 minutes; drain.
Slice franks.
Mix potatoes, onions, franks, flour, salt, butter, 1 can of Hunt's sauce, cheese and parsley together.
Spoon into a 2-quart casserole.
Pour remaining can of Hunt's sauce over. Bake 35 minutes at 375\u00b0.
Makes 4 to 5 servings.