Hunt'S Fettucini Bolognese - cooking recipe

Ingredients

6 ounces dry fettuccine pasta, uncooked
pam olive oil nonstick cooking spray
1 lb bulk Italian sausage
3/4 cup chopped yellow onion
1/2 teaspoon garlic salt
1 (8 ounce) package sliced fresh button mushrooms
3 tablespoons hunt's tomato paste
1 (14 1/2 ounce) can hunt's diced tomatoes, undrained

Preparation

Cook pasta according to package directions.
Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add Italian sausage, onion and garlic salt; cook 5 to 6 minutes or until sausage is crumbled and no longer pink, stirring occasionally. Remove and discard all but 1 tablespoon drippings from skillet.
Add mushrooms and tomato paste. Cook 2 to 3 minutes or until mushrooms are tender. Add undrained tomatoes; reduce heat and simmer 5 minutes. Stir in cooked pasta; simmer 2 minutes more or until hot.
You can find more helpful information from Hunt's at www.hunts.com.