Dutch Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 c. fresh bread crumbs
1 medium onion, chopped
1 (8 oz.) can Hunt's tomato sauce
1 egg
1 1/2 tsp. salt
1/4 tsp. pepper
3/4 c. water
2 Tbsp. brown sugar, packed
2 Tbsp. prepared mustard
1 Tbsp. vinegar

Preparation

In medium bowl, lightly mix beef, bread crumbs, onion, 1/2 can Hunt's tomato sauce, egg, salt and pepper.
Shape into loaf in shallow baking pan.
Combine remaining Hunt's sauce with rest of ingredients; pour over loaf.
Bake at 350\u00b0 for 1 1/4 hours.
Baste loaf several times.
Makes 5 to 6 servings.