Combine ingredients and shape into hot dogs and grill!
Serve on hot dog buns and enjoy!
br>Serve hot over hamburger patties.
Enough for 6 hamburger patties.
Fry and season hamburger with salt and pepper; drain.
Add mushroom soup and sour cream.
Open hot dog buns, but do not pull apart.
Fill with hot hamburger mixture.
Put shredded cheese on top.
Bake until cheese is melted.
Brown hamburger with peppers and onions.
Drain fat.
Add salt, pepper, Tabasco and Worcestershire sauce.
Return to heat and add tomatoes and diced cheese.
Heat over medium heat until cheese is melted and ingredients are mixed.
Simmer for an hour or so.
Keep hot in a crock-pot on low.
Place all ingredients in a crock-pot.
Cook on low for 10 to 12 hours or on high for 5 hours.
Serve with chips.
May be used as topping on hot dogs or hamburgers.
Use any hot roll recipe.
Add a little flour to make dough stiff.
After shaping, let rise not quite double.
Bake 30 minutes in a 275\u00b0 oven.
Cool and store in airtight bags.
Can store in refrigerator for up to 2 weeks.
Bake at 425\u00b0 for 5 to 7 minutes.
Just before serving your favorite hot chile recipe, add one square of chocolate for each quart of finished chile.
Stir vigorously (it will rise).
No one will guess that the distinctly Mexican flavor is chocolate.
Place all ingredients in a
crock-pot.
Cook on low for 10 to 12 hours or on high for 5 hours.
Watch for scorching at the high setting.
Serve with your choice of chips; also good as a topping for hot dogs or hamburgers.
Cook and drain hamburger meat.
Mix soup and Cheez Whiz into meat.
Put into crock-pot to keep warm.
Serve with chips.
Brown and drain grease from hamburger and onion.
Add remaining ingredients.
Simmer 20 to 30 minutes.
Great on nacho chips.
Combine meat, onion and garlic in a large skillet.
Cook until meat is light brown.
Add remaining ingredients (except for beans) and bring to a boil.
Reduce heat and simmer 1 hour.
Add beans (as many as desired) and heat until hot.
Recipe may be halved. Serve with grated cheese, lettuce and sour cream.
Good with Mexican corn bread.
tart on the filling.
Hamburger filling:
In a large
For the Hamburger Helper, separate the pasta package
Chop the onion and fry with the hamburger.
In another pot mix the velveeta and the splash of milk and let the cheese melt down.
Add the hot sauce, milk and salsa, if using.
Make sure you stir it often so the cheese doesn't burn!
Drain the meat and dump into a crock pot.
Then add the cheese.
Mix well and cook on high setting for about 45 minutes.
Turn setting to low and enjoy!
Brown hamburger-drain fat.
add remaining ingredients to beef and simmer until heated through.
Serve over hot dogs, along with cole slaw and mustard for a traditional North Carolinian hot dog OR, you can serve on hamburger buns for a killer Sloppy Joe!
Serving size depends on which option you choose.
10+ hot dog servings, or 4 moderate Sloppy Joes.
For cookouts and picnics, recipe can easily double!
arge pot, brown and crumble hamburger; add chopped onion and cook
epper.
Serve the hamburger steak on hot steamed rice, with fried
Brown the hamburger and crumble into very small
ot add salt to this recipe!).
Brown the ground beef
Brown hamburger, chopped onion and pepper together