Hamburger Boats - cooking recipe

Ingredients

2 lb. hamburger
salt and pepper to taste
1 can cream of mushroom soup
1/2 to 3/4 c. sour cream
shredded cheese
12 hot dog buns

Preparation

Fry and season hamburger with salt and pepper; drain.
Add mushroom soup and sour cream.
Open hot dog buns, but do not pull apart.
Fill with hot hamburger mixture.
Put shredded cheese on top.
Bake until cheese is melted.