Hot Hamburger Cheese Dip - cooking recipe

Ingredients

2 lb. hamburger
1 medium onion, chopped
1/2 bottle Tabasco
15 dashes Worcestershire
salt and pepper to taste
2 lb. Velveeta cheese
1 to 2 lb. Mexican or jalapeno Velveeta
2 to 3 green peppers, chopped
4 to 6 jalapeno peppers, finely chopped
4 tomatoes, peeled and chopped

Preparation

Brown hamburger with peppers and onions.
Drain fat.
Add salt, pepper, Tabasco and Worcestershire sauce.
Return to heat and add tomatoes and diced cheese.
Heat over medium heat until cheese is melted and ingredients are mixed.
Simmer for an hour or so.
Keep hot in a crock-pot on low.