Nana'S Hamburger Potato Hot Dish - cooking recipe

Ingredients

1 1/2 lbs hamburger
1/4 cup chopped onion
1/4 teaspoon pepper
6 medium potatoes
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
1 (15 ounce) can creamed corn

Preparation

Brown hamburger, chopped onion and pepper together in a skillet.
Wash and slice the potatoes with the skins left on.
Stir together all the soups & corn in a large casserole pan.
Add browned hamburger and potatoes to the soup mixture and stir well.
Bake at 375 degree oven for approximately 2 to 2 1/2 hours.
Stir a couple times during baking.
I usually have it covered the 1st hour, then leave it uncovered the remaining time.
This is one of those recipes that I never had a recipe to follow, I just knew the ingredients from my mom making it when I was a child. The hamburger amount could vary from 1 to 2 lbs & the potatoes could be anywhere from 4-8 depending how much you want to make. Also could add an extra can of cream corn if making a larger amount of hamburger & potatoes.
I have also made it in my crock pot; starting out the 1st hour in the oven, then finishing it off in the crockpot on low for 3-4 hours because I brought it to work for a potluck.