Bierocks(Hamburger And Cabbage Squares) - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
1/2 to 3/4 head cabbage
1 or 2 onions
salt and pepper to taste
1 box hot roll mix

Preparation

In large pot, brown and crumble hamburger; add chopped onion and cook over low heat.
Add finely cut up cabbage and a little water.
Simmer with lid on for 45 minutes or longer; add seasoning.
Meanwhile, prepare hot roll mix according to directions on box and let rise (or make bread dough from your own recipe).
After risen, punch down; divide into half.
Roll half out into rectangle about 1/4-inch thick.
Cut in 6 squares.
Place in each square a large spoonful of cabbage mixture, cooled and drained.
Fold up corners to middle and squeeze dough together to seal.
Bake on cookie sheet in 350\u00b0 oven for 20 to 30 minutes or until brown.
This recipe was given to me by my grandmother. These have been sold in grocery store deli in Russell, Kansas.