Hot Chili - cooking recipe

Ingredients

4 lb. ground beef
1 large onion, chopped
2 cloves garlic
1 tsp. oregano
1 tsp. ground cumin
6 Tbsp. chili powder
1 Tbsp. salt
chopped jalapeno peppers to taste
2 (16 oz.) cans tomatoes
2 c. hot water
2 to 4 cans kidney beans or pinto beans

Preparation

Combine meat, onion and garlic in a large skillet.
Cook until meat is light brown.
Add remaining ingredients (except for beans) and bring to a boil.
Reduce heat and simmer 1 hour.
Add beans (as many as desired) and heat until hot.
Recipe may be halved. Serve with grated cheese, lettuce and sour cream.
Good with Mexican corn bread.