mooth.
Add pimiento and chicken.
Add salt and pepper
Combine the chicken, spice mix and oil in a medium bowl.
Cook the chicken and sweet potato in a heated, oiled medium skillet until cooked through. Cool.
Combine with the yogurt, mayonnaise, apricots and nuts in a medium bowl.
Slice the chicken. Sandwich the arugula, sweet potato and chicken between the bread pieces and serve.
itchen paper.
Season the chicken well with salt & black
n the back burner.
Hot Dogs -- As the topping cooks
he jerk rub to the chicken, leaving enough time to marinate
Cut crusts from 12 slices of bread; butter.
Make filling with the first 5 ingredients.
Mix well.
Place half the slices in a 13 x 9-inch pan.
Fill with sandwich mix and cover with second slice. Mix sour cream and soup.
Spread over sandwiches.
Refrigerate overnight.
Bake at 325\u00b0 for 45 minutes.
Serves 6.
Sprinkle with paprika before serving.
Cut crusts off bread.
Butter 8 slices of bread; place on bottom of 9 x 13-inch pan.
Mix chicken, eggs, mushroom pieces, olives, onion and mayonnaise and spread on top.
Place last 8 slices on top of chicken mixture.
Mix together chicken soup, sour cream and milk.
Pour soup mixture over all.
Bake at 350\u00b0 for 30 minutes.
Broil 4 to 5 minutes to brown lightly.
Boil chicken, cool and cube.
Save some broth.
Add cream of chicken and celery soups and onion.
Bring to a boil in crock-pot. Cook stuffing, using box directions, but use only 1 1/2 cups of water.
Mix with chicken mixture.
Add some broth, if desired. Serve on bread buns.
Cook chicken until done.
Remove bones from chicken.
Grind chicken.
Bring 2 cups milk to a boil.
Add flour, cold milk, salt and pepper to boiling milk.
Cook until it forms a sauce.
Pour over ground chicken.
If filling is a little thin, add crushed cracker crumbs to thicken.
Melt butter in a skillet.
Add onion, celery and bread crumbs.
Cook until golden brown.
Stir in chicken, salt and pepper to taste.
Add a little broth and the can of mushroom soup.
Serve over buns.
Or make a chicken sandwich with 2 slices of bread, top with mashed potatoes and then the chicken mixture.
Place chicken slices on toast.
Cook other ingredients until cheese is melted.
Pour over chicken.
Butter bread on both sides.
Place 8 slices of bread on cookie sheet with sides touching.
Mix together chicken, eggs, mushrooms, onion and mayonnaise.
Spoon this mixture over the bread, covering completely.
In greased shallow casserole dish, arrange in layers:
1 1/2 c, stuffing mix, then cubed chicken.
Combine two cans of cream of chicken soup with one cup of hot chicken broth.
Pour over chicken.
Moisten 2 2/3 c. stuffing mix with 4 tbsp. melted butter and 3/4 c. hot chicken broth.
Spread over casserole and bake at 350\u00b0 for 30 to 35 minutes.
Slice the chicken into thin bite-size strips.<
Place chicken evenly in bottom of 9 x 13 x 2-inch cake pan. Spread cream of chicken soup evenly over chicken.
Toss lightly next 9 ingredients.
Put evenly on top of chicken and soup.
Pour hot chicken broth over all.
Bake, covered, at 325\u00b0 for 1 1/2 hours.
ccasionally.
Carefully stir in hot chicken stock, reduce heat to medium
Put 1 tablespoon of salt on chicken and cover with water. Cook until tender.
Remove meat from the bones and set aside.
Mix dry ingredients in a bowl with hot chicken broth.
Make 5 portions of dough; roll real thin and cut into strips.
Pull off pieces about 3 inches long.
Drop into boiling broth.
Keep broth boiling until all dough is added.
If you need more broth, add hot water. Add chicken and boil 3 minutes.
Cook and chop up chicken.
Chop finely, almonds, celery and eggs.
Dissolve gelatin in 1/2 cup cold water and add to hot chicken stock.
Stir until gelatin is dissolved.
Add mayonnaise and mix well.
Add all remaining ingredients.
Season to taste. Place in molds or pans and chill.
Serve on lettuce leaves topped with stuffed olives.
Serves 16 to 18.
Boil and debone chicken.
Layer 6 tortillas (having been dipped in hot chicken stock), half of chicken and sprinkle with garlic and chili powder according to taste.
Add half of bell pepper and onion.
Repeat layers.
dd the flour. Blend. Add hot chicken broth, stirring constantly, until mixture