Hot Chicken Sandwich Filling - cooking recipe

Ingredients

2 lb. chicken
2 c. milk
3 Tbsp. flour
1 c. cold milk
salt
pepper
crushed cracker crumbs

Preparation

Cook chicken until done.
Remove bones from chicken.
Grind chicken.
Bring 2 cups milk to a boil.
Add flour, cold milk, salt and pepper to boiling milk.
Cook until it forms a sauce.
Pour over ground chicken.
If filling is a little thin, add crushed cracker crumbs to thicken.