Hot Chicken Sandwich - cooking recipe

Ingredients

2 c. chopped chicken
2 hard-boiled eggs
3 oz. can mushroom pieces
1/2 c. ripe olives, chopped
2 Tbsp. onion, chopped
3/4 c. mayonnaise
16 slices firm white bread (Pepperidge Farm)
1 can undiluted cream of chicken soup
1/2 pt. sour cream
1/4 c. milk

Preparation

Cut crusts off bread.
Butter 8 slices of bread; place on bottom of 9 x 13-inch pan.
Mix chicken, eggs, mushroom pieces, olives, onion and mayonnaise and spread on top.
Place last 8 slices on top of chicken mixture.
Mix together chicken soup, sour cream and milk.
Pour soup mixture over all.
Bake at 350\u00b0 for 30 minutes.
Broil 4 to 5 minutes to brown lightly.