Hot Chicken Sandwich - cooking recipe

Ingredients

1 chicken
1 can cream of chicken soup
1 can cream of celery soup
1 small raw onion, diced
1 box Stove Top stuffing

Preparation

Boil chicken, cool and cube.
Save some broth.
Add cream of chicken and celery soups and onion.
Bring to a boil in crock-pot. Cook stuffing, using box directions, but use only 1 1/2 cups of water.
Mix with chicken mixture.
Add some broth, if desired. Serve on bread buns.