Hot Chicken Sandwiches - cooking recipe

Ingredients

1 1/2 cups cooked chicken or 1 1/2 cups cooked turkey
1 cup breadcrumbs
1 can cream of mushroom soup
2 tablespoons butter
2 tablespoons minced onions
2 tablespoons celery, diced
broth
mashed potatoes (optional)

Preparation

Melt butter in a skillet.
Add onion, celery and bread crumbs.
Cook until golden brown.
Stir in chicken, salt and pepper to taste.
Add a little broth and the can of mushroom soup.
Serve over buns.
Or make a chicken sandwich with 2 slices of bread, top with mashed potatoes and then the chicken mixture.