Combine first 4 ingredients in small cup.
Stir.
Discard tip and cut wings apart at joints.
Brush sauce over both sides of chicken pieces.
Place pieces in 3 1/2 Quart slow cooker.
Cover, Cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours until tender.
Serve from slow cooker.
Makes about 28 pieces of wing or 18 drumettes.
Blue Cheese Dip: Combine all seven ingredients in a bowl; Beat until smooth.
Makes 1 1/8 cups.
Serve with wings.
Mix together ingredients and place in small baking dish or microwavable container.
Bake approximately 30 minutes at 350\u00b0 or 5 to 10 minutes in microwave on High until bubbly and lightly browned.
Serve with crackers (preferably rye or pumpernickel). Then as everyone is raving over this dish, don't tell them what's in it or how easy it was to make.
This way you will get invited to every party and asked to bring the cheese dip.
If you give away the recipe, you may have to stay home.
risp.
Blue Cheese Dip-------------.
Place the blue cheese in a bowl
Drain a little of the juice from the tomatoes.
Mix cheese and tomatoes in double boiler; cook until melted.
Serve with nachos or any Mexican-type chips.
Melt cheese in medium saucepan over low
Mix margarine, dry onion and milk.
Add melted Velveeta cheese.
Stir.
Sprinkle on garlic salt and hot pepper.
Serve hot as a cheese dip or cold as a spread.
Grate Cheddar cheese.
Mix with mayonnaise and Worcestershire sauce.
Add chopped onions.
Bake at 400\u00b0 until cheese dip is warm and bubbly, approximately 15 minutes.
You can also add crumbled bacon, if desired.
Brown hamburger meat and sausage. Drain. Mix with cheese and cheese dip. Heat on low until cheese melts. Eat with tortilla chips.
Brown meat in skillet. Drain. Add taco mix and water. Bring to boil, reduce heat and let simmer for about 15-20 minutes. Add nacho cheese dip and Ro-Tel tomatoes. Heat and empty into bowl or pour into crockpot on low heat.
s a nice runny dip after all the cheese is melted.
Drain.
For the cream cheese dip, hard boil 4 eggs. Place
Fry the potatoes in deep hot oil (375*F) until golden;
efrigerator.
To make the cheese dip, mix 1 1/3 cup
Crumble in the hard goat cheese and mix in half the
or tacos.
Cut the cheese into cubes and throw them
This recipe is usually doubled, because it goes fast.
Mix all ingredients together in a 2-quart baking dish.
Bake at 350\u00b0 for 30 minutes or until lightly browned on top.
(This is obviously not a low-fat recipe.
You may wish to get rid of the fat that rises to the top).
Serve warm with crackers.
Split wings at each joint and discard tips.
Pat dry.
Deep fry at 400\u00b0 for 12 minutes until completely cooked and skin is crispy.
Drain.
Combine butter, hot sauce and Worcestershire. Dip wings in sauce to coat completely.
Serve with celery and cheese dip.
Yields 24 to 30 pieces.
ver the cooked vegetables, Guyere cheese, and mozzarella.
Roll up
Fry sausage, drain.
In crock-pot put cut up Velveeta cheese and refried beans. Stir.
Add drained sausage.
Stir occasionally until cheese is melted.
Serve warm with chips as a dip.