Hot Cheese Dip - cooking recipe

Ingredients

3 (4 oz.) pkg. Bundy dried beef
1/2 lb. crisp fried bacon
1/2 lb. shredded Cheddar cheese
1/2 c. chopped and drained tomatoes
1 c. Hellmann's mayonnaise
1/4 c. drained chopped pimentos

Preparation

This recipe is usually doubled, because it goes fast.