Hot Cheese Dip - cooking recipe

Ingredients

1 (16 oz.) Hellmann's mayonnaise
16 oz. shredded Cheddar cheese
1 medium onion, chopped
1 can crabmeat or chunk ham

Preparation

Mix all ingredients together in a 2-quart baking dish.
Bake at 350\u00b0 for 30 minutes or until lightly browned on top.
(This is obviously not a low-fat recipe.
You may wish to get rid of the fat that rises to the top).
Serve warm with crackers.