Hot Cheese Dip - cooking recipe

Ingredients

1 stick Cracker Barrel Cheddar cheese (in the gold wrapper)
1 medium onion, lightly chopped
1 3/4 c. Hellmann's mayonnaise
dash of Worcestershire sauce

Preparation

Grate Cheddar cheese.
Mix with mayonnaise and Worcestershire sauce.
Add chopped onions.
Bake at 400\u00b0 until cheese dip is warm and bubbly, approximately 15 minutes.
You can also add crumbled bacon, if desired.