Hot Fries With A Trio Of Dipping Sauces - cooking recipe

Ingredients

Fries
3 medium baking potatoes, cut in wedges
olive oil
3/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 - 1/2 teaspoon crushed red pepper flakes
Honey Mustard Dip
1/2 cup mayonnaise
4 teaspoons coarse-ground mustard
1 tablespoon honey
Creamy Blue Cheese Dip
1/2 cup sour cream
3 ounces softened cream cheese
2 tablespoons bleu cheese salad dressing
1/4 - 1/2 cup crumbled blue cheese
Range Dip
1/2 cup barbecue sauce
1 tablespoon brown sugar

Preparation

Fry the potatoes in deep hot oil (375*F) until golden; drain excess grease.
Blend the spices and shake generously over the hot fries.
Serve with any or all of the following dips.
For the Honey Mustard Dip: In a small bowl, combine the mayonnaise, mustard, and honey. Serve at room temperature or warm slightly.
For the Creamy Blue Cheese Dip: In a small bowl, combine the sour cream, cream cheese, and salad dressing until smooth. Stir in the crumbled blue cheese. If mixture is too thick, thin it out with 1-2 tablespoons milk.
For the Range Dip: Combine 1 tablespoons brown sugar to each 1/2 cup of your favorite barbecue sauce.