Red Hot Wings - cooking recipe

Ingredients

2 1/2 lb. chicken wings (12 to 15 pieces)
1/4 c. red hot cayenne pepper sauce
1/2 c. butter or margarine, melted
2 Tbsp. Worcestershire sauce
celery
Blue cheese dip

Preparation

Split wings at each joint and discard tips.
Pat dry.
Deep fry at 400\u00b0 for 12 minutes until completely cooked and skin is crispy.
Drain.
Combine butter, hot sauce and Worcestershire. Dip wings in sauce to coat completely.
Serve with celery and cheese dip.
Yields 24 to 30 pieces.