Combine first 4 ingredients in small cup.
Stir.
Discard tip and cut wings apart at joints.
Brush sauce over both sides of chicken pieces.
Place pieces in 3 1/2 Quart slow cooker.
Cover, Cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours until tender.
Serve from slow cooker.
Makes about 28 pieces of wing or 18 drumettes.
Blue Cheese Dip: Combine all seven ingredients in a bowl; Beat until smooth.
Makes 1 1/8 cups.
Serve with wings.
Preheat oven to 400 degrees F (200 degrees C).
Mix cream cheese, Cheddar cheese, beer, ranch dip mix, and Worcestershire sauce together in a bowl until well blended.
Spray cooking spray into wonton wrappers and place them on a baking sheet.
Bake wrappers in the the preheated oven until chips are crispy, about 4 minutes. Serve chips with dip.
br>Prepare your cheese filling by combining shredded cheese, cream cheese, diced red
Chop onion in food processor.
Add remaining ingredients to processor and process until smooth.
Slice top off of round loaf of pumpernickel rye.
Tear out middle of loaf, leaving a 1-inch rim.
Fill with cheese dip.
Use bits of bread for dipping in the cheese.
risp.
Blue Cheese Dip-------------.
Place the blue cheese in a bowl
Heat the olive oil in a large saucepan over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Pour in the jalapenos, black beans, diced tomatoes with green chilies and cheese dip. Heat through, stirring to blend as needed. Serve hot.
Use double boiler or chafing dish.
Blend all ingredients, except arrowroot, cornstarch and clam juice.
Over low heat, when cheese has melted, blend arrowroot and cornstarch with the clam juice.
Add to the mixture.
Stir and cook until thick.
Serve hot as a dip.
Combine beans and cheese dip in bowl; mix well.
Spread in an 8 x 12-inch glass serving dish.
Combine taco seasoning mix, sour cream and mayonnaise in bowl; mix well.
Spoon over bean mixture. Top with shredded cheese.
Sprinkle with green onions and tomatoes.
Serve with tortilla chips.
Yield:
96 servings.
Melt cheese slowly in crock-pot.
Cook sausage and drain. Saute onions and peppers.
Combine everything in a crock-pot and cook slowly until all ingredients are melted and mixed together. Serve with tortilla chips.
Brown hamburger meat and sausage. Drain. Mix with cheese and cheese dip. Heat on low until cheese melts. Eat with tortilla chips.
Brown meat in skillet. Drain. Add taco mix and water. Bring to boil, reduce heat and let simmer for about 15-20 minutes. Add nacho cheese dip and Ro-Tel tomatoes. Heat and empty into bowl or pour into crockpot on low heat.
s a nice runny dip after all the cheese is melted.
he softened cream cheese and 1 cup of the beer, until well
owels; reserve grease.
In hot grease, saute green onions until
In medium bowl, combine Cheddar cheese, cream cheese and salad dressing mix.
Gradually stir in beer until mixture is to desired consistency.
Garnish with green onion and additional Cheddar cheese.
Serve with pretzels or assorted fresh vegetables, if desired.
Makes about 3 cups.
as sauteed in to the cheese and mash until smooth, adding
Hollow out the loaf of bread, making large pieces for dipping.
In a saucepan mix together the Cheese Whiz, beer (using just enough to thin out the cheese to a consistency good for dipping), and Tabasco (hot) sauce.
Heat to warm through.
Pour the cheese into the bread bowl and serve warm with bread pieces and crackers.
Enjoy!
Drain.
For the cream cheese dip, hard boil 4 eggs. Place
In a bowl, combine cream cheese and ranch dressing mix.
Stir in cheese, green onions and then beer until desired consistency.
Cover bowl and refrigerate overnight.
Combine all ingredients in a crockpot and stir.
Cook on low until all ingredients are melted together.
Stir again and serve hot with warm homemade corn tortilla chips-for that restaurant taste.