White Beer-Cheese Dip - cooking recipe

Ingredients

6 cups shredded asadero cheese
1 small onion, finely chopped
1 teaspoon Tabasco sauce or 1 teaspoon other commercial hot sauce
2 -3 jalapenos, seeded and chopped very fine
2 tablespoons prepared horseradish
2 garlic cloves, finely chopped
1 cup beer

Preparation

Combine all ingredients in a crockpot and stir.
Cook on low until all ingredients are melted together.
Stir again and serve hot with warm homemade corn tortilla chips-for that restaurant taste.