Cold Beer Cheese Dip With Wonton Chips - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup finely shredded Cheddar cheese
1/4 cup beer
1/2 (1 ounce) package ranch dip mix
1 dash Worcestershire sauce
cooking spray
12 wonton wrappers, cut into triangles
1 pinch sea salt to taste

Preparation

Preheat oven to 400 degrees F (200 degrees C).
Mix cream cheese, Cheddar cheese, beer, ranch dip mix, and Worcestershire sauce together in a bowl until well blended.
Spray cooking spray into wonton wrappers and place them on a baking sheet.
Bake wrappers in the the preheated oven until chips are crispy, about 4 minutes. Serve chips with dip.