Better Than Beer Cheese Dip - cooking recipe

Ingredients

1 stick margarine, softened
8 oz. cream cheese, softened
1 Tbsp. paprika
dash of salt
loaf of pumpernickel rye (round)
1/2 c. sour cream
small onion, chopped fine
1 Tbsp. caraway seed

Preparation

Chop onion in food processor.
Add remaining ingredients to processor and process until smooth.
Slice top off of round loaf of pumpernickel rye.
Tear out middle of loaf, leaving a 1-inch rim.
Fill with cheese dip.
Use bits of bread for dipping in the cheese.