Taco Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1 (8 oz.) pkg. hot jalapeno cheese dip
1 envelope taco seasoning mix
1 c. sour cream
1/2 c. mayonnaise
8 oz. sharp Cheddar cheese, shredded
2 bunches green onions, chopped
3 tomatoes, chopped

Preparation

Combine beans and cheese dip in bowl; mix well.
Spread in an 8 x 12-inch glass serving dish.
Combine taco seasoning mix, sour cream and mayonnaise in bowl; mix well.
Spoon over bean mixture. Top with shredded cheese.
Sprinkle with green onions and tomatoes.
Serve with tortilla chips.
Yield:
96 servings.