Beer Cheese Dip - cooking recipe

Ingredients

1 jar Cheese Whiz
1/4 - 1/2 can beer (can use alcohol-free beer if you wish)
3 drops Tabasco sauce
1 1 loaf rye bread or 1 loaf pumpernickel bread

Preparation

Hollow out the loaf of bread, making large pieces for dipping.
In a saucepan mix together the Cheese Whiz, beer (using just enough to thin out the cheese to a consistency good for dipping), and Tabasco (hot) sauce.
Heat to warm through.
Pour the cheese into the bread bowl and serve warm with bread pieces and crackers.
Enjoy!