Hot Mexican Cheese Dip - cooking recipe

Ingredients

1 block Velveeta cheese
1 block hot jalapeno cheese (Velveeta)
hot or mild sausage
1 can chopped mushrooms
1 can sliced black olives
1/3 c. onions
1/3 c. peppers

Preparation

Melt cheese slowly in crock-pot.
Cook sausage and drain. Saute onions and peppers.
Combine everything in a crock-pot and cook slowly until all ingredients are melted and mixed together. Serve with tortilla chips.