In medium microwave-safe bowl, stir together chili and cheese product; cover.
Microwave on HIGH (100%); stirring once, 4 1/2 to 5 minutes or until hot and cheese is melted. Serve with corn chips, if desired.
Press cream cheese into bottom of a 9-inch microwave dish. Pour chili on top of cream cheese.
Slice Mexican cheese and lay on top of chili until chili is covered.
Microwave, covered, for 5 minutes.
Spread cream cheese in bottom of 2 glass pie plates.
Put chili on next, then Cheddar cheese. Serve with nacho chips. Makes 2 (9-inch) pies.
aste with the garlic, cayenne, chili powder, lemon juice and paprika
Combine first 4 ingredients in small cup.
Stir.
Discard tip and cut wings apart at joints.
Brush sauce over both sides of chicken pieces.
Place pieces in 3 1/2 Quart slow cooker.
Cover, Cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours until tender.
Serve from slow cooker.
Makes about 28 pieces of wing or 18 drumettes.
Blue Cheese Dip: Combine all seven ingredients in a bowl; Beat until smooth.
Makes 1 1/8 cups.
Serve with wings.
Combine chili, cheese and chilies in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts.
Serve warm with tortilla chips.
Yields 12 servings.
In a saucepan, brown ground beef. Drain. Add chili, cheese and green chilies. Heat over medium-low, stirring frequently until cheese melts. Serve warm with chips.
Yields 12 servings.
In saucepan, brown beef; drain.
Add chili, cheese and green chilies.
Heat over medium to low heat, stirring frequently until cheese melts.
Mash hot tamales with juice.
Add chili, cheese, margarine and onion.
Melt in double boiler.
Serve hot.
Brown hamburger meat and sausage. Drain. Mix with cheese and cheese dip. Heat on low until cheese melts. Eat with tortilla chips.
Brown meat in skillet. Drain. Add taco mix and water. Bring to boil, reduce heat and let simmer for about 15-20 minutes. Add nacho cheese dip and Ro-Tel tomatoes. Heat and empty into bowl or pour into crockpot on low heat.
Heat oven to 350 degrees F.
Spread cheese dip over pizza crusts. Spoon chili over cheese sauce.
Bake 10 to 12 minutes.
Top with shredded lettuce and diced tomatoes. Top with corn chips, olives and diced onions, if desired.
asserole dish spread the cream cheese evenly all over the bottom
Cube Velveeta in a microwavable bowl.
Drain tomatoes and mix with cheese.
Add Hormel chili.
Microwave, stirring frequently, until cheese has melted and all ingredients are blended well. Serve as a dip with tortilla chips.
Spread cream cheese in 9 x 13 pan. Spread Hormel chili on top of cheese. Sprinkle Cheddar cheese on top.
Put in 350\u00b0 oven or microwave until cheese melts.
Serve with white corn chips.
In a small saucepan, heat chili until hot.
Scatter chips on a large serving platter.
Layer hot chili, cheese, lettuce and avocado dip on top.
Serve.
In a deep pan, brown ground beef, drain and return to the pan. Add Taco seasoning and prepare according to seasoning instructions.
Add Hormel Chili and refried beans.
When hot, add the velveta. It helps to cut it up into chunks. Once melted, add the grated cheese. Once all hot and melted together, transfer to a crock pot. Serve with chips and stand back. I write the recipe on recipe cards and take them to the party with me, because I know I'm going to be asked for the recipe.
Spread cream cheese in bottom of pan.
Add chili; spread over cream cheese.
Spread cheese over chili.
Bake 10 to 15 minutes at 350\u00b0.
Sprinkle with paprika and parsley.
Cut Velveeta into 2 inch cubes. Place cubes into crock pot with the Ro*tel, chili and shredded cheese. Mix together. Turn crock pot on Low setting and cover, stirring occasionally. When all cheese is completely melted, it's time to enjoy!
(It usually takes an hour and a half or so on Low temp, but if you need it quicker, use High temp, but watch it and stir often to prevent burning).
If your crock pot has a \"Keep Warm\" setting use that after the cheese is melted. Serve warm.
In a saute pan, brown ground beef.
Add taco seasoning packet and stir until blended.
Add chili and stir until blended.
Add salsa and stir until blended.
Cut cream cheese into several cubes (about 8) and add to the pan. Mix through until cream cheese is melted.
Add shredded cheese and stir until melted.
Enjoy!