Chili Cheese Dip - cooking recipe

Ingredients

1 (15 oz.) can chili con carne (without beans)
1 lb. process American cheese, cubed
1 (4 oz.) can chopped green chilies

Preparation

Combine chili, cheese and chilies in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts.
Serve warm with tortilla chips.
Yields 12 servings.