Chili Cheese Dip - cooking recipe

Ingredients

1/4 to 1/2 lb. ground beef
1 (15 oz.) can chili con carne without beans
1 lb. processed cheese, cubed
1 (4 oz.) can chopped green chilies
tortilla chips

Preparation

In a saucepan, brown ground beef. Drain. Add chili, cheese and green chilies. Heat over medium-low, stirring frequently until cheese melts. Serve warm with chips.
Yields 12 servings.