Microwave cream cheese for 1 minute in 12\" x 12\" pyrex dish or glass pie dish.
Remove and spread cream cheese to cover bottom of dish.
Next pour the hormel chili on top of the cream cheese.
Lastly, layer with the shredded cheddar cheese.
Microwave for 3 minutes or until cheese has melted.
Serve with nacho chips or scoop frito's.
In a deep pan, brown ground beef, drain and return to the pan. Add Taco seasoning and prepare according to seasoning instructions.
Add Hormel Chili and refried beans.
When hot, add the velveta. It helps to cut it up into chunks. Once melted, add the grated cheese. Once all hot and melted together, transfer to a crock pot. Serve with chips and stand back. I write the recipe on recipe cards and take them to the party with me, because I know I'm going to be asked for the recipe.
Use microwave or conventional oven.
Put Hormel chili in bowl. Cut Velveeta in small chunks.
Place in chili.
Drain chilies and mix with chili and cheese.
Bake at 350\u00b0 for 20 minutes or microwave until cheese is melted.
Stir frequently.
Dip with nacho chips.
Spread cream cheese into a pie pan, then spread Hormel chili with no beans on top of that and then sprinkle with shredded Cheddar cheese.
Bake or microwave until cheese is melted.
If you microwave this, it would be better to warm the cream cheese and chili mixture before topping with the cheese.
Serve with corn chips or tortilla chips.
Brown ground beef, salt, pepper and chili powder.
Drain. Add chili beans and Hormel Chili.
For a \"soupier\" dish add tomato juice.
Simmer until blended.
Remove from heat and let set.
Heat when ready to serve.
Serve with chopped onion and shredded cheese.
Put Hormel chili, green and red chili, chopped chilies and Velveeta cheese in crock-pot and cook on low for 2 hours or cook slowly on stove.
Mix cream cheese with 1/2 cup chopped green chilies; spread over flour tortillas.
Roll and slice at an angle into bite size pieces.
Serve with corn chips.
Fabulous served over burritos.
Cut cream cheese to line serving dish, suggest a 9 x 9-inch size.
Cover with Hormel chili sauce. Garnish with Mozzarella cheese and microwave until cheese is melted.
Great with Ritz crackers.
Melt Velveeta; add Hormel chili, green chilies and chives. Heat until well blended.
Serve with tortilla chips.
Pre-heat oven to about 350 degrees.
In a 11\" by 7\" rectangular glass baking dish press cream cheese evenly into the bottom of the dish.
Empty can of Hormel Chili and smooth out until even layer on top of the cream cheese.
Sprinkle chili with hot sauce to taste ( I am a wimp when it comes to spicy so I use about 2 to 3 tablespoons).
Cover top of dish completly with shredded cheese.
Bake for about 15 minutes or until heated through and shredded cheese is completely melted.
Serve warm with tortilla chips.
Soften cream cheese and spread over the bottom of a pie dish.
Pour Hormel chili over the cream cheese.
Sprinkle cheese over the top.
Bake at 350 for 15 minutes or until cheese is melted.
Serve with your favorite tortilla chip.
This is the first appetizer to disappear.
ubed Velveeta Cheese and the Hormel Chili.
Mix all ingredients together
Soften and spread cream cheese in an 8 x 8-inch microwave cake or pie pan.
Mix the chopped green chilies with the can of Hormel chili and spread over the cream cheese.
Mix the Monterey Jack and Cheddar cheeses and sprinkle over top evenly.
Microwave about 8 minutes or until cheese is completely melted.
Spread cream cheese in bottom of 9 x 13 inch baking dish. Top with chili and cover with shredded cheese.
Put in a 350\u00b0 oven and bake until cheese is melted.
Serve with Tostado chips or large corn chips.
Cube Velveeta in a microwavable bowl.
Drain tomatoes and mix with cheese.
Add Hormel chili.
Microwave, stirring frequently, until cheese has melted and all ingredients are blended well. Serve as a dip with tortilla chips.
Brown ground beef, garlic and chopped onion together.
Add crushed tomatoes and Hormel chili.
Simmer for 45 minutes.
Add spaghetti, shredded Cheddar cheese and sour cream.
Add 1/4 cup Parmesan cheese on top.
Bake at 350\u00b0 for 45 minutes.
Spread cream cheese in 9 x 13 pan. Spread Hormel chili on top of cheese. Sprinkle Cheddar cheese on top.
Put in 350\u00b0 oven or microwave until cheese melts.
Serve with white corn chips.
Spread cream cheese in microwavable dish.
Pour Hormel chili over top of cream cheese.
Top with shredded Cheddar cheese. Microwave on High for 3 minutes or until cheese melts.
Serve with tortilla chips.
Layer 2 cream cheese (softened) on bottom of casserole.
Top with Hormel chili.
Cover with shredded Cheddar.
Put in oven to heat and melt cheese.
Spread cream cheese in a 9-inch pie plate.
Add onions next. Spread the Hormel chili on next.
Cover with Cheddar cheese.
Heat in a 350\u00b0 oven.
Heat Hormel chili and cheese over medium heat, stirring until cheese melts and mixture is hot.
Add hot sauce and garlic salt. Serve warm with corn chips or tortilla chips.