Chili - cooking recipe
Ingredients
-
1 lb. ground beef
salt
pepper
chili powder
2 (15 oz.) cans chili beans
1 small can Hormel Chili
1 (46 oz.) can Tomato Juice
chopped onions (optional)
shredded cheese (optional)
Preparation
-
Brown ground beef, salt, pepper and chili powder.
Drain. Add chili beans and Hormel Chili.
For a \"soupier\" dish add tomato juice.
Simmer until blended.
Remove from heat and let set.
Heat when ready to serve.
Serve with chopped onion and shredded cheese.
Leave a comment