Chili - cooking recipe

Ingredients
    1 lb. ground beef
    salt
    pepper
    chili powder
    2 (15 oz.) cans chili beans
    1 small can Hormel Chili
    1 (46 oz.) can Tomato Juice
    chopped onions (optional)
    shredded cheese (optional)
Preparation
    Brown ground beef, salt, pepper and chili powder.
    Drain. Add chili beans and Hormel Chili.
    For a \"soupier\" dish add tomato juice.
    Simmer until blended.
    Remove from heat and let set.
    Heat when ready to serve.
    Serve with chopped onion and shredded cheese.

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