Melt margarine in baking dish.
Salt and pepper the chicken to taste.
Dip chicken in melted margarine.
Add flour to margarine with a fork; work flour into margarine.
Add broth; stir until smooth.
Place in 350\u00b0 oven for 30 to 40 minutes.
Check in 15 minutes and stir mixture to smooth any lumps.
When chicken is done, put biscuits on top of chicken and gravy; either canned or homemade biscuits.
Bake until brown (serve hot).
Grease a pan or cookie sheet lavishly with butter (lots of butter).
Sprinkle with lots of Parmesan cheese (on top of the butter).
Open a can of Pillsbury buttermilk biscuits.
Plop into the pan or on the cookie sheet.
Turn biscuits over and coat on both sides.
Follow directions on the can for baking.
Boil chicken until done.
Remove
from
broth
and pull from bone,
tearing into small
pieces.
Place
chicken
into bottom of baking dish in a single
layer.
Combine
soup
and broth together; thicken enough to form gravy-like consistency. Pour across layered chicken and top
with
biscuits.
Bake
at 350\u00b0 to 400\u00b0 until biscuits are good and brown.
MAKE 6-12 BISCUITS:
2 cups homemade biscuit-mix.
Place all the ingredients except biscuits in instant pot.
Place the lid on top and make sure set to sealing.
Press the manual button and select pressure time to 25 minutes.
Allow it to come to pressure to cook.
Meanwhile, prepare homemade biscuits or cook store bought biscuits.
Once finished, do a quick release to remove the pressure.
Remove the chicken and shred.
Return it back to the instant pot and stir to combine.
Serve in a bowl with a biscuit on top.
With fork, stir together the baking mix and water to form a soft dough.
Turn out dough onto floured surface; knead 10 times. Roll out dough to 3/4-inch thickness.
Cut with 2-inch round cutter.
Place 1 inch apart on ungreased baking sheet.
Bake in a 400\u00b0 oven for 12 to 14 minutes or until golden brown.
Makes 12 biscuits.
Sift flour with baking powder and salt.
Cut in shortening till mixture resembles coarse crumbs.
Add milk all at once and mix till mixture follows fork around bowl.
Turn out on lightly floured board.
Knead gently for about 1/2 minute.
Roll or pat 1/2 inch thick.
Flour rim of glass or biscuit cutter and cut out biscuits.
Put on (ungreased) cookie sheet and bake at 450\u00b0 for 12 to 15 minutes.
Cook vegetables together until tender; discard onion and celery.
Mix vegetables, meat and soup together in a bowl.
Pour into a casserole dish.
Top with biscuits or homemade dough and bake at 425\u00b0 until golden brown, about 10 to 12 minutes.
inutes.
Meanwhile, make the biscuits.
Combine the flour, baking
f a glass. Lay the biscuits onto a cookie sheet or
ssemble the sliders, split the biscuits in half. Spoon about 2
Preheat oven to 400 degrees.
Combine garlic butter ingredients, mixing well.
Combine biscuit ingredients in a medium bowl.
Mix until well combined.
Drop approximately 1-2 Tablespoon portions of the dough onto an ungreased cookie sheet.
Brush garlic butter on top before baking.
Bake for 14-16 minutes or until the tops of the biscuits begin to turn light brown.
Brush garlic butter on top before serving.
Serve warm.
Mix all, except biscuits, and place into buttered baking dish. Place biscuits on top and bake at 400\u00b0 until biscuits are done. Brush biscuits with butter and serve hot.
Serves 4.
Boil onion.
Cook chicken and cut into bite size pieces.
Mix everything together in a 9 x 13-inch dish.
Make biscuits and place on top of mixture (make biscuits very thin).
Bake at 475\u00b0 until biscuits are done.
Blend all ingredients.
Roll and cut out dough on a floured cloth.
Grease pans with oil.
Dip both sides of biscuits in oiled pan.
Place in pan (sides touching) and bake at 400\u00b0 for 15 minutes.
Move oven rack up 1 step so the bottom of the biscuits will not overbake.
Makes 20 biscuits.
or this recipe.
Remove biscuits from packages, separate. One can
br>Use these crumbs on recipes that call for bread crumbs
inutes while preparing the biscuits.
Arrange biscuits, without centers, on the
andle, not enough milk makes biscuits dry.)
Knead gently on
Mix sifted flour, milk and oil together with spoon.
Place extra flour in larger pan or cutting board to roll out biscuits on. Roll dough out in hands to make biscuits or place ball of dough on cutting board and roll to desired thickness.
Cut biscuits out with biscuit cutter and place in lightly greased pan to bake.
Bake at 400 degrees till golden brown on top and bottom.
This recipe should make about 8 to 10 biscuits.