Homemade Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1 Tbsp. sugar
1/4 tsp. baking soda
1 1/2 Tbsp. oil
buttermilk (enough to make dough sticky)

Preparation

Blend all ingredients.
Roll and cut out dough on a floured cloth.
Grease pans with oil.
Dip both sides of biscuits in oiled pan.
Place in pan (sides touching) and bake at 400\u00b0 for 15 minutes.
Move oven rack up 1 step so the bottom of the biscuits will not overbake.
Makes 20 biscuits.