Chicken Gravy And Biscuits - cooking recipe

Ingredients

2 pieces chicken breast
1 can chicken broth
1 stick margarine
2 Tbsp. flour
salt and pepper
1 can biscuits or homemade

Preparation

Melt margarine in baking dish.
Salt and pepper the chicken to taste.
Dip chicken in melted margarine.
Add flour to margarine with a fork; work flour into margarine.
Add broth; stir until smooth.
Place in 350\u00b0 oven for 30 to 40 minutes.
Check in 15 minutes and stir mixture to smooth any lumps.
When chicken is done, put biscuits on top of chicken and gravy; either canned or homemade biscuits.
Bake until brown (serve hot).