Chicken And Biscuits - cooking recipe

Ingredients

whole chicken (can substitute boneless breast)
1 can cream of chicken soup
broth from chicken (you may need to thicken a bit with flour and water)
homemade biscuits (can use canned biscuits), uncooked

Preparation

Boil chicken until done.
Remove
from
broth
and pull from bone,
tearing into small
pieces.
Place
chicken
into bottom of baking dish in a single
layer.
Combine
soup
and broth together; thicken enough to form gravy-like consistency. Pour across layered chicken and top
with
biscuits.
Bake
at 350\u00b0 to 400\u00b0 until biscuits are good and brown.