Chicken Or Turkey Pot Pie - cooking recipe

Ingredients

2 medium potatoes, diced
1 large carrot, sliced
1 c. frozen peas
1 small onion (whole)
1 stick celery (whole)
1 (11 oz.) can cream of chicken soup
turkey or chicken (leftover or canned)
1 small can refrigerator biscuits or your own homemade biscuits

Preparation

Cook vegetables together until tender; discard onion and celery.
Mix vegetables, meat and soup together in a bowl.
Pour into a casserole dish.
Top with biscuits or homemade dough and bake at 425\u00b0 until golden brown, about 10 to 12 minutes.