Homemade Biscuits - cooking recipe
Ingredients
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2 cups flour, sifted
3 teaspoons baking powder
1/2 teaspoon table salt
3 -4 tablespoons shortening
2/3 - 3/4 cup milk
Preparation
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Sift flour with baking powder and salt.
Cut in shortening till mixture resembles coarse crumbs.
Add milk all at once and mix till mixture follows fork around bowl.
Turn out on lightly floured board.
Knead gently for about 1/2 minute.
Roll or pat 1/2 inch thick.
Flour rim of glass or biscuit cutter and cut out biscuits.
Put on (ungreased) cookie sheet and bake at 450\u00b0 for 12 to 15 minutes.
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