Chicken Casserole - cooking recipe

Ingredients

1 box frozen vegetables, cooked
1 can cream of chicken soup
1 c. diced chicken
1 can tube biscuits or homemade biscuits

Preparation

Mix all, except biscuits, and place into buttered baking dish. Place biscuits on top and bake at 400\u00b0 until biscuits are done. Brush biscuits with butter and serve hot.
Serves 4.