In a large punch bowl combine apple juice, fruit punch, lemonade concentrate, pink lemonade concentrate, water and food coloring. Mix well.
In large pitcher, combine punch and grapefruit juice; mix well.
Slowly stir in orange soda.
Add ice.
Pour into glasses. Garnish with orange or lime slices; if desired.
Makes about 2 quarts or enough for eight 8-ounce servings.
Mix red punch and frozen lemonade; chill.
Add ginger ale when ready to serve.
Prepare at least 2 cups per person because everyone really enjoys this punch.
In punch bowl, stir together punch, orange concentrate and water.
Unmold ice wreath by dipping in warm water to loosen.
Add to punch, orange side. Garnish wreath with cherries.
If desired, add 1 to 2 cups vodka to punch.
Orange Slice Wreath: Pour 3 cups water into 5 1/2-cup ring mold.
Freeze 1 hour or until top is solid.
Slice 1 large orange, then cut slices in half and arrange petal fashion in 2 layers on ice around ring.
Pour 1 cup water over oranges and freeze solid.
Heat and stir the red hots in the water until dissolved.
Cool. Add the juices.
If the red hots do not sweeten the punch to desired taste, add a little sugar.
Makes 22 (6 ounce) servings or 16 (8 ounce) servings.
Chill apple juice and ginger ale.
Mix just before serving and pour over ice cubes in punch bowl.
Garnish with lemon and lime slices, topped with green and red cherry quarters.
Makes 10 to 12 four-ounce servings.
Mix all ingredients together.
Enjoy for Holiday!
Pour Apple Cider and Ginger Ale in bottom of 30-cup percolator.
Place Red-Hots, cloves, and cinnamon sticks.
in percolator basket.
Let perk.
Makes 30 cups Hot punch.
Combine ginger ale, juice, concentrate, rum and juice of 1 lime.
Slice remaining lime.
Garnish punch with sliced lime, grapefruit and orange.
Mix carefully in large pitcher, then pour into punch bowl so as not to spill around punch bowl.
Mix Jello with boiling water till dissolved.
Mix in all other ingredients except ginger ale.
Take four cups of mixture and put in a 6 Cup ring mold- cover and freeze to make an ice ring.
Chill the rest of the mixture and the ginger ale.
To assemble in punch bowl, unmold ice ring, place in bowl, pour equal amounts of chilled juice mixture and ginger ale over and serve.
This recipe makes about 2 gallons.
Can easily be doubled or tripled.
Pour ingredients over ice cubes in punch bowl.
Blend.
Fresh fruit slices of orange or lemon may be floated on top of punch. Yields 35 servings.
Put frozen orange punch in a molder and refrigerate red punch and 7-Up to keep it cold.
Mix red punch and 7-Up in a punch bowl. Add frozen orange punch and Rainbow sherbet.
Chill Tropical Kool-Aid.
Add water.
Add Hawaiian Punch and 7-Up.
Then add red sherbet.
Pour punch in large punch bowl.
Then put in sherbet.
Pour ginger ale over sherbet.
It will foam and fill the bowl.
Serve at any kind of party.
Makes a great punch.
Prepare first 2 ingredients and put in ring mold and freeze. Put all Hawaiian Punch into punch bowl and add the remaining ingredients listed.
Place frozen mold in punch bowl to float.
Mix ingredients and refrigerate until serving time. Pour into punch bowl and float orange slices with cherry on top of punch.
In large punch bowl, combine drink mix and sugar.
Add water and stir until sugar is dissolved.
Add limeade; mix well.
Chill. Just before serving, gradually stir in lemon-lime soda.
Add ice cubes and garnish with lemon and lime slices.
In punch bowl, combine red punch mix, lemonade concentrate and water; stir to dissolve.
Chill before serving.
Chill 3 cans of Punch and 1 can of juice in refrigerator until ready.
Mix Punch and juice in punch bowl.
Scoop out frozen Punch and stir in.
This will keep it cold.
Garnish with orange slices.