Red Punch - cooking recipe

Ingredients

1 (46 oz.) can red Hawaiian Punch
1 (12 oz.) bottle ginger ale
1 (6 oz.) can frozen lemonade concentrate
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen grape juice

Preparation

Mix ingredients and refrigerate until serving time. Pour into punch bowl and float orange slices with cherry on top of punch.