Red Sparkle Punch - cooking recipe

Ingredients

1 envelope (.24 oz.) unsweetened red punch Hawaiian punch drink mix
1 c. sugar
1 1/2 qt. cold water
1 can (6 oz.) frozen limeade concentrate, partially thawed
2 cans (12 oz.) lemon-lime soda chilled
ice cubes
lemon and lime slices for garnish

Preparation

In large punch bowl, combine drink mix and sugar.
Add water and stir until sugar is dissolved.
Add limeade; mix well.
Chill. Just before serving, gradually stir in lemon-lime soda.
Add ice cubes and garnish with lemon and lime slices.