Holiday Spiced Punch - cooking recipe

Ingredients
    4 c. water
    1 c. red hots
    1 (12 oz.) can Treetop frozen apple juice, mixed according to directions
    1 (40 oz.) jar Welch's grape juice (not grape drink)
    juice of 4 lemons or 1 c. ReaLemon
Preparation
    Heat and stir the red hots in the water until dissolved.
    Cool. Add the juices.
    If the red hots do not sweeten the punch to desired taste, add a little sugar.
    Makes 22 (6 ounce) servings or 16 (8 ounce) servings.

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