Valentine Red Punch - cooking recipe

Ingredients

1/8 (46 oz.) can fruit juicy red punch, chilled
1 c. unsweetened grapefruit juice, chilled
1 (12 oz.) can orange soda, chilled
ice cubes
orange or lime slices for garnish (optional)

Preparation

In large pitcher, combine punch and grapefruit juice; mix well.
Slowly stir in orange soda.
Add ice.
Pour into glasses. Garnish with orange or lime slices; if desired.
Makes about 2 quarts or enough for eight 8-ounce servings.