Red Sherbet Smash - cooking recipe

Ingredients

5 scoops Hawaiian Punch mix
1 (6 oz.) can frozen lemonade concentrate
5 c. water
2 (12 oz. each) cans carbonated lemon-lime beverage, chilled
1 pt. lemon, orange or pineapple sherbet

Preparation

In punch bowl, combine red punch mix, lemonade concentrate and water; stir to dissolve.
Chill before serving.