Red Punch - cooking recipe

Ingredients

1 can frozen lemonade, prepared as directed
1/2 small pkg. frozen strawberries
2 (46 oz.) cans red Hawaiian Punch
1 qt. chilled ginger ale
1 pt. sherbet (strawberry, orange or lemon)
1/2 c. lemon juice
1/4 c. orange juice
1/2 pkg. frozen strawberries

Preparation

Prepare first 2 ingredients and put in ring mold and freeze. Put all Hawaiian Punch into punch bowl and add the remaining ingredients listed.
Place frozen mold in punch bowl to float.